Vanilla cake with strawberry mousse, with vanilla buttercream. 6”, 8” and 10”

Carrot Cake with cream cheese frosting and vanilla buttercream in a 10” square base and a 6” round top tier cut at an angle.

Lemon Poppy Seed Cake with alternating layers of coconut milk jam and creme fraiche frosting, finished with Mexican Vanilla Buttercream. 6”, 8”, 10” tiered cake.

Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting

Almond cake with Vanilla Swiss Buttercream, served with strawberry and blueberry compote for guests choosing.

(without flowers)

Mocha cake with hazelnut chocolate mousse finished with vanilla Swiss buttercream. Anything but your traditional wedding cake.

After doing desserts for their wedding 2018, I was honored to make their anniversary cake. Figured I would mimic some of their wedding flowers.

Carrot cake with 8 thin layers with cream cheese frosting. My favorite for my birthday.

Strawberry Shortcake: vanilla cake, cream cheese whip, macerated strawberries, and vanilla buttercream.

Vanilla cake layered with vanilla buttercream and lemon curd.

2 caked stacked to create one tall 8” cake (photo makes it look small, but 20# and 72 servings). Chocolate cake, mocha mousse, caramel, and Swiss vanilla buttercream.

Twist on Italian Cream. Thin layers of vanilla cake alternating with pecan praline cream cheese and coconut milk jam.

Vanilla Cake, raspberry jelly, vanilla buttercream

Small BBQ themed wedding with 2 cakes, one regular and one gluten free. Chocolate cake with orange zest dark chocolate mousse and vanilla buttercream. 10” regular cake. 6” gluten free.

For a small chef wedding. Cardamom cake layered with alternating layers of dulce de Elche and pear compote. Finished with Vanilla Swiss Buttercream